Vegan Mini Apple Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 package filo pastry, 30 cm x 3 cm, vegan
- 50 g almonds, chopped
- 2 tablespoon raw cane sugar
- 2 tablespoon margarine, vegan 80;butter81;
- 2 tablespoon raisins
- 1 tablespoon cinnamon
- 4 apples
- some vegetable oil
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into small cubes. Melt the vegan butter in a pan. Add apples, cinnamon and sugar and sauté for 10 minutes until the liquid has evaporated. Remove the pan from the heat and then stir in the almonds and raisins.
- Preheat the oven to 180 ° C. Place a sheet of filo pastry on a clean kitchen towel and place 2 tablespoons of filling on the bottom edge. Fold in the margins and carefully roll up the sheet, starting with the filling. Place the seams down on a baking sheet and brush with oil. Do the same with the other leaves until the filling is used up. Put the strudel in the oven and bake for 25-30 minutes, until the outside is brown. Then cut in the middle and arrange on a plate. If you want, you can sprinkle the strudel with powdered sugar.
- If you want to make smaller rolls, simply halve the sheet of dough before topping it and then put 1 tablespoon of filling on each roll.
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