Vegan Oatmeal Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g oatmeal
- 2 banana (s)
- cinnamon powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C with convection. In the meantime, mash the bananas in a mixing bowl with a fork until the mixture is as homogeneous as possible, without pieces. Season with cinnamon to taste.
- Then add the oat flakes and stir well with a fork. Tip: Knead the mass with your hands.
- Shape the dough into balls about the size of a teaspoon and then press them flat. Place the cookies on a baking sheet and put them in the oven until they are golden brown in color.
- It is also a good idea to turn the biscuits once after about 5 - 10 minutes and bake from the other side.
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