Vegan Pasta Bake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g penne, whole rain
  • 500 ml tomatoes, happened
  • 100 ml rice cream (rice cream cuisine)
  • 1 can mushrooms
  • 1 red pepper (s)
  • 1 half onion (s)
  • 1 handful tomato (s), dried
  • 0.5 ½ pack cheese substitute, vegan, grated
  • salt and pepper
  • Vegetable broth, instant
  • marjoram
  • oregano
  • thyme
Vegan Pasta Bake
Vegan Pasta Bake

Instructions

  1. Preheat the oven to 180 ° C fan oven.
  2. Cook the pasta al dente according to the instructions on the package.
  3. Drain the mushrooms. Put the tomato and rice cuisine in a saucepan, season well with the broth, pepper, salt, marjoram, oregano and thyme and bring to the boil.
  4. Dice the onion, paprika and sun-dried tomatoes.
  5. Put the pasta, vegetables and sauce in a baking dish, mix and sprinkle with a vegan cheese substitute. Bake for about 25 minutes.
  6. With Simply V Vegan Melt Pleasure the casserole tasted really great. If you want to do without ready-made cheese substitutes, you can make a yeast melt or prepare a crust of seasoned nut butter and water.

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