Vegan Plum Cake with Cinnamon Crumble
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g flour
- 80 g mararine, vean (e.. Alsan S or Alsan Bio)
- 80 g suar
- 1 packet vanilla sugar
- 0.5 teaspoon ½ baking powder
- 50 ml water
- 500 g plums
- Fat for the shape
For the sprinkles:
- 150 grams flour
- 100 g mararine, vean (e.. Alsan S or Alsan Bio)
- 100 g suar
- 1 packet vanilla sugar
- 2 teaspoons cinnamon powder
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from flour, margarine, sugar, baking powder, vanilla sugar and water and refrigerate for 1/2 hour, then it is easier to roll out. But I`ve also processed it directly. Also works when things have to be done quickly.
- Wash the plums, cut in half and remove the stones, then quarter. Line a greased springform pan with the shortcrust pastry. Then top with the plums.
- For the crumble, knead the flour, sugar, margarine and cinnamon and spread on the cake. Bake at 180 ° C (top / bottom heat) for approx. 55 - 60 minutes on the lower rail. Serve with a dollop of soy cream.
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