Vegan Pumpkin Quark with Speculoos Biscuits

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 170 g soy quark (quark alternative)
  • 130 g pumpkin pulp
  • 1 tablespoon almond flour
  • 1 teaspoon pumpkin seed oil
  • 1 teaspoon speculoos spice
  • 0.75 teaspoon ¾ cinnamon
  • sweeteners, vegan e.g., erythritol, agave syrup, apple sweetness
  • Speculoos, vegan
Vegan Pumpkin Quark with Speculoos Biscuits
Vegan Pumpkin Quark with Speculoos Biscuits

Instructions

  1. Mix all ingredients except the speculoos together in a bowl. Crumble the biscuits and top the pumpkin quark with them.

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