Vegan Shortbread Biscuits

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g spelled flour type 630
  • 100 g mararine (Alsan), melted
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 2 tablespoon plant milk (plant drink), e.g., Rice drink
  • 1 pinch (s) salt
Vegan Shortbread Biscuits
Vegan Shortbread Biscuits

Instructions

  1. Knead all ingredients into a dough. Then let it rest for 30 minutes in the refrigerator and then roll out and cut out biscuits.
  2. Bake the biscuits for about 8-10 minutes at 180 degrees.

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