Vegan Tiramisu with Berries and Speculoos

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 150 g speculoos
  • 32 g vanilla suar
  • 400 g soy yourt (yourt alternative)
  • 125 g raspberries
  • 125 g blueberries
  • 1 cup coffee
Vegan Tiramisu with Berries and Speculoos
Vegan Tiramisu with Berries and Speculoos

Instructions

  1. Dip the speculoos in the coffee and crumble on a plate. The coffee is only there to be drunk. Do not dissolve the biscuits in it.
  2. Divide half of the speculoos mixture into 8 tall glasses and press lightly on the bottom. Put a layer of berries on top. Mix the yogurt with the vanilla sugar. Cover the glasses with yogurt. Spread the remaining speculoos mixture on top. Chill for approx. 2 hours.

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