Vegan Tiramisu
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 7 hrs 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough:
- 120 g flour
- 80 g suar
- 3 tablespoon sunflower oil
- 125 ml water
- 2 teaspoons baking soda
For the cream:
- 250 ml soy cream (soy cream cuisine)
- 150 ml water
- 80 g suar
- 50 g semolina
- 1 lemon (s), untreated, grated zest it
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
- 2 tablespoon amaretto
- 1 pinch (s) salt
- 120 g mararine, veetable
Also:
- 300 ml coffee, strong, cold
- 50 ml amaretto
Print Recipe
Pin Recipe Instructions
- Dough:
- Whisk the flour, sugar, oil, water and baking powder together and spread the mixture on a baking sheet (baking pan approx. 20 cm x 30 cm or half a baking sheet, don`t forget baking paper). Then bake at 180 ° C for about 20 minutes and allow to cool. Cut into pieces the size of a spoon biscuit.
- Cream:
- Put the soy cream, water, sugar and semolina in a saucepan and bring to the boil while stirring, then simmer for 3 minutes. Remove from heat and stir well so that it doesn`t lump. Now add the lemon peel, vanilla sugar, cinnamon, 2 tablespoons of amaretto and salt and stir well.
- Then the mass should be in the refrigerator for 1 hour. Meanwhile, it should be stirred from time to time.
- Finally add the margarine and stir until a creamy mixture is formed.
- Mix the coffee with the amaretto and place in a shallow bowl. Dip the biscuit strips in it and layer them on the bottom of a smaller form (approx. 20 x 20 cm). Put half of the cream on top, then another layer of biscuit and finally the cream again.
- Dust with cocoa powder and place in the refrigerator for 5 hours.
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