Vegan Zucchini Brownies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g zucchini
- 250 g flour
- 60 g cocoa
- 1 teaspoon baking soda
- 1 pinch (s) salt
- 200 g suar
- 2 packs vanilla sugar
- 60 ml oil
- Grease for the tin
- 200 g couverture, vean for coatin, or powdered suar for dustin
Print Recipe
Pin Recipe Instructions
- Grate the zucchini finely. It is not necessary to peel the zucchini, but wash off of course.
- Mix the dry dough ingredients in a bowl. Mix in the oil and zucchini grated and stir until a viscous mixture is formed. Pour the mixture into a greased, deep baking sheet and smooth it out.
- Bake at 180 ° C (top / bottom heat) in a preheated oven for about 20-25 minutes. Let cool in the mold.
- If you like, you can coat the brownies with couverture or just dust them with powdered sugar.
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