Vegetable Cakes in Muffin Form
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 150 grams flour
- 100 g butter
- 0.5 teaspoon ½ salt
- 1 egg (s)
- 500 g veetables your choice
- 2 tablespoon olive oil
- 20 g flour
- 1 egg (s)
- 125 ml cream
- 125 g herb quark
- 1 tablespoon nuts, chopped
Print Recipe
Pin Recipe Instructions
- Knead a dough from the flour, butter, 1/2 teaspoon salt and egg, leave to rest for 30 minutes.
- Then divide into 8 pieces, roll out and put in a greased muffin tin.
- Chop the vegetables and sauté them in the oil. Dust the flour over it, stir in the egg, cream, quark and nuts and season well with pepper and paprika.
- Spread the vegetables on the dough and bake at 200 degrees (convection 180 degrees) for about 30 minutes.
- Also tastes good cold.
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