Vegetable Muffins

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 12)

Ingredients

For the dough:

  • 125 g flour
  • 1 pinch (s) salt
  • 1 tablespoon baking powder
  • 150 g corn flour
  • 1 tablespoon sugar
  • 1 egg (s)
  • 170 ml milk
  • 1 dash Tabasco
  • 1 tablespoon oil

For the filling:

  • 0.5 ½ bell pepper (s), red
  • 1 tablespoon parsley, finely chopped
  • 450 g canned corn kernels
Vegetable Muffins
Vegetable Muffins

Instructions

  1. First stir the dough together, then fold in the filling with diced paprika.
  2. Fill into the molds.
  3. Bake at 210 ° for about 20 minutes.

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