Vegetable Parcel for Grill
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 medium zucchini
- 2 bell peppers, (red and yellow)
- 1 can corn
- 1 can kidney beans, (or Texasmix)
- 1 packet feta cheese (possibly buffalo feta)
- 200 g cherry tomato (s) or cocktail tomatoes
- possibly mushrooms
- some salt and pepper
- 2 teaspoons, heaped oregano
- 2 teaspoons, heaped thyme
- 0.5 ½ pack herbs, (8 herbs) or Italian
- some olive oil
- some balsamic, white
- some vinegar, (herb vinegar)
Print Recipe
Pin Recipe Instructions
- Dice the zucchini, bell pepper and feta, quarter or slice the mushrooms and halve the tomatoes and place in a large bowl with the corn and kidney beans. Add thyme, oregano and the herbs a little olive oil and mix everything well.
- Lay out 6 sections of aluminum foil (always two on top of each other) and distribute part of the vegetable mixture on top. Fold up the aluminum foil and twist it together so that the whole thing looks like small bags.
- You can add some balsamic vinegar and herb vinegar to the remaining vegetables in the bowl and eat them as a salad, otherwise the whole thing is enough for approx.
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