Vegetable Quiche with Tuna

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Thaw the puff pastry, quarter the zucchini lengthways. Cut the tomatoes and peppers into pieces, finely dice the onions and garlic. Rinse a springform pan (24 cm) with cold water, line with the rolled out puff pastry, form a 3 cm high rim. Add the tuna, garlic and onions, arrange the zucchini, tomatoes and peppers on top and drizzle with lemon juice. Sprinkle with the herbs, whisk the eggs with the cream and parmesan and pour over. Bake at 200 ° C for about 45 minutes. Can also be eaten cold.

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