Wash vegetables and cut bite-sized pieces. Remove the desired amount of okra from the glass and wash it off.
Heat the oil in a deep saucepan. First fry the pointed peppers, add aubergines, add tomatoes, okra pods and sprinkle with vegetable stock powder. Season with salt and pepper (if you want, you can also season with chilli). Possibly add a small amount of water, depending on how thick the whole thing is. Let simmer for 10-15 minutes.
The vegetables can be varied as desired, the dish can also be used to use leftovers from vegetables
In addition, you eat traditional Turkish rice or simply with flatbread and your hand.
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