Vegetarian Cannelloni

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 large carrot (s)
  • 200 g herbal cream cheese
  • 7 cannelloni
  • salt and pepper
  • 250 ml tomato sauce
  • 0.5 ½ pack cheese, grated
Vegetarian Cannelloni
Vegetarian Cannelloni

Instructions

  1. Peel and grate the carrots. Add a little salt and pepper. Then add the herbal cream cheese to the rasps and mix everything together. Fill the cannelloni with the mixture (the mixture is enough for approx. 7 rolls).
  2. Then put in a baking dish and cover with tomato sauce. Sprinkle with the cheese and bake for 20 minutes at 220 ° C.

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