Vegetarian Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pack dough (pasta dough)
  • 150 g spinach
  • 150 g potato (s)
  • 150 g carrot (s)
  • 100 g sheep cheese
  • 1 onion (s), finely chopped
  • some butter or margarine
  • nutmeg
  • salt and pepper
  • Herbs (parsley and chives)
  • breadcrumbs
  • vegetable broth
  • Salt water
Vegetarian Dumplings
Vegetarian Dumplings

Instructions

  1. Boil the potatoes and carrots in the vegetable stock, sauté the spinach and the finely chopped onion in a little oil.
  2. Put all the ingredients with the sheep`s cheese in a bowl and season them properly (!) With salt and pepper, I also always use nutmeg and fresh or frozen herbs. Puree everything, add a piece of margarine (or butter) and stir well.
  3. Cut the dough into small, equal-sized rectangles with a knife. Place about 1 tablespoon of the filling in the middle of a rectangle for each dumpling and cover with a second piece of dough. Press the edges together firmly with a fork. If you don`t squeeze hard enough, they`ll pop open when you cook.
  4. The finished Maultaschen then have to cook in boiling salted water for about 10 minutes. Then you can either fry them, use them as a soup or gratinate them.

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