Vegetarian Meatballs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 110 g oat flakes, possibly luten-free
- 10 g quinoa, puffed
- 90 g cheese, rated (vean: pizza melt)
- 115 ml milk (vegan: plant milk)
- 1 egg (vegan: .5 tablespoon. Chia gel)
- 1 tablespoon, heaped marjoram
- some salt and pepper
- 0.5 teaspoon ½ paprika powder, noble sweet
- 0.5 ½ teaspoon, leveled vegetable stock, grainy
- lots coconut oil or other fat for frying
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and mix well together. This is best done by hand. Season everything to taste, then let stand for at least 10 minutes.
- Cut off some of the mixture with a teaspoon and form small balls with your hands.
- Melt plenty of coconut oil in a pan and fry the balls golden all over over medium heat.
- Taste warm and cold. Also ideal for the party buffet.
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