Vegetarian Onion Cake with Smoked Tofu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g flour
- 1 sachet baking powder
- some water
- some salt and pepper
- some oil
- 1 large vegetable onion (s)
- 100 g smoked tofu
- 1 cup whipped cream
- 1 egg (s)
- 1 handful cheese (Emmentaler or Gouda), grated
- salt and pepper
- some butter
Print Recipe
Pin Recipe Instructions
- Mix flour, baking powder, oil, salt and pepper with enough water to make a well kneadable, non-sticky dough. Knead properly and spread out in a round baking dish. Pull up on the edge.
- Cut the onion into thin slices and cover the dough with it. Dice the smoked tofu and pour over. Mix the cream and egg, salt and pepper with a fork and pour onto the onions. Finally, pour the cheese over it and add a few flakes of butter.
- Bake at 200 ° C (fan oven) for about 40 minutes. Serve warm with a glass of cold Federweiß.
- I prefer shortcrust pastry because it is quicker to make. It is also more tasteless than yeast dough, so the taste of the onions and tofu comes through better.
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