Vegetarian Pasta with Broccoli

by Editorial Staff

This is a classic recipe for veggie broccoli pasta, but I’ll tell you, that doesn’t mean it’s bad or “unfinished.” After all, even if you love meat, you can use the pasta as a side dish!

Cook: 30 mins

Servings: 4-5

Ingredients

  • Pasta – 400 Grams
  • Broccoli – 900 Grams
  • Garlic – 3 Cloves
  • Spices – To taste

Directions

  1. Let’s prepare the ingredients. Boil the pasta, as indicated on the package, and drain the water. Boil broccoli in salted boiling water for 10 minutes, cool and pour water. Chop the garlic.
  2. Fry the garlic in vegetable oil first, and then the broccoli. Add spices to taste. If necessary, add water and knead the broccoli with a fork – you should get such a delicate puree.
  3. Now stir the pasta to the ready-made mixture in a frying pan – and you can serve it, sprinkle with grated cheese!

Bon appetit!

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