Vegetarian Szeged Goulash
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon sunflower oil
- 100 g tofu
- 2 large onions
- 1 cup water (approx. 200 - 250 ml content)
- 1 tablespoon paprika powder, noble sweet
- 4 tomato (s) or about half a can
- 1 bay leaf
- Iodized salt and pepper
- 500 g sauerkraut, fresh
- 2 large potatoes
- 3 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large roasting pan. Dice the tofu, season with salt and pepper and fry with the chopped onions. Deglaze with water. Add the paprika and the peeled, chopped tomatoes, stew everything for 30 minutes.
- Mix the sauerkraut into the tofu and onion mixture. Add the bay leaf and season with salt and pepper. Finely grate the potatoes and mix in. Braise everything for another 10-15 minutes. Mix in the sour cream before serving.
- Mashed potatoes go very well with it.
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