Vegetarian Tom Yam

by Editorial Staff

Tom Yam is a traditional Thai cuisine soup. There are many options for making it, I suggest you try the vegetarian version.

Cook: 35 mins

Servings: 4

Ingredients

  • Coconut oil – 1 Tbsp spoon (for frying)
  • Lemongrass – 1 Piece (stem)
  • Bulb onions – 1/2 Pieces
  • Ginger – 1-1.5 Cups (grated)
  • Red pepper – 1-1.5 pieces
  • Mushrooms – 100 Grams (champignons, shiitake, oyster mushrooms)
  • Garlic – 4 Cloves
  • Green Curry Paste – 2-3 Tbsp spoons
  • Vegetable Broth – 6 Glasses
  • Coconut Milk – 120 Grams
  • Lime – 1 Piece
  • Chopped tomatoes – 1/2 Tins
  • Tamari – 2-3 St. spoons
  • Coconut sugar – 1-2 tbsp
  • Zucchini – 1 Piece
  • Cilantro – 1/2 Bunch (or parsley, for serving)

Directions

  1. Prepare all ingredients.
  2. Preheat a saucepan over medium heat. Melt the butter, fry the thinly chopped onion until transparent.
  3. Add chopped ginger, chili, mushrooms, garlic, and curry paste. Stir. Cook for 4-5 minutes, stirring occasionally.
  4. Pour in vegetable broth and coconut milk. Add lime juice, zest, lemongrass stalks, chopped tomatoes, coconut sugar, and tamari sauce. Bring to a boil, reduce heat and simmer, covered, for 10-15 minutes.
  5. Cut the zucchini into thin strips using a special grater. Place the noodles on a plate.
  6. Pour in the soup and garnish with fresh cilantro or parsley.
  7. Vegetarian Tom Yam is ready,

Bon appetit!

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