Vegetarian Vegetable Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 carrot (s)
- 1 small fennel
- 1 small red pepper (s)
- 0.5 teaspoon ½ herbal salt
- pepper
- cheese
- butter
- Seasoned Salt
Print Recipe
Pin Recipe Instructions
- Peel the carrots and slice them into thin strips with a peeler. Clean the fennel and bell pepper and cut into thin strips.
- Put 1 nut-sized piece of butter in the hot pan. Add the vegetables and cook for about 5 minutes. Swing through twice.
- Season with herb salt and pepper. Slice cheese over it if you like and serve.
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