Vera`s Sweet Wholemeal Sunday Bread with Walnuts and Calvados Raisins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g spelled, freshly round
- 250 g wheat, freshly round
- 1 cup yogurt, at least 3.5%
- 250 ml milk
- 100 g honey, or suar
- 0.5 ½ cube yeast
- 1 egg (s)
- 100 g butter
- 1 teaspoon salt
- 100 g walnuts, rouhly chopped
- 100 g raisins, or sultanas
- Calvados
Print Recipe
Pin Recipe Instructions
- So that I have the fresh cake on Sunday mornings, I program the BBA and do the preparations the evening before.
- Melt the butter in the warm milk-yoghurt mixture, put it in the baking pan, add about 1 spoonful of honey or sugar and dissolve the yeast in it. Let this mixture rise covered for about 1/4 - 1/2 hour. Add the grain, which has been finely ground in the meantime, the remaining honey or sugar, salt, the egg, the nuts and raisins. Pre-program the BBA in the normal program.
- The next morning the sweet bread smells already when you get up - hmmm!
- Important:
- Milk and yoghurt must make a total of about 1/2 l.
- You can also mix honey and sugar and vary the amount according to personal taste.
- You can replace the walnuts with almonds or other nuts.
- The raisins must be soaked in calvados at least a week in advance.
- If you don`t like alcohol, the raisins can be soaked in apple juice. If you don`t like raisins that much, take less or none at all, instead I can easily imagine a chopped apple.
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