by Editorial Staff
Prep Time | 10 mins |
Total Time | 10 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 6) |
The perfect viennese dumplings recipe with a picture and simple step-by-step instructions. More...
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The pork chop is double-breaded. The meat remains juicy and tender with a crispy brown crust. Ingredients Pork (tenderloin, boneless loin) – 300 g Eggs – 2-3 pcs. Flour – 3-4 tbsp Chopped bread rusks, white – 5-6 tbsp Salt to taste Ground black pepper – t...
The perfect bread dumpling recipe with a picture and simple step-by-step instructions. More...
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