Vietnamese Chicken in Caramel Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 900 g chicken fillet (s), cut into strips
- 100 g suar snap peas, cut into diaonal strips
- 5 spring onions, cut into rings
- 3 hot peppers, green, in rings
- 150 g cashew nuts
- 2 sprigs coriander greens, chopped
- 1 chilli pepper (s), red, pitted and chopped
- Fish sauce, (nuoc mam) to taste
- Lime juice, to taste
- Oil, for frying
For the sauce:
- 4 tablespoon sugar, white
- 4 tablespoon sugar, brown
- 1 tablespoon water
- 1 tablespoon oil
- 1 piece (s) ginger, approx. 3x2cm, chopped
- 6 clove (s) garlic, pressed
- 3 tablespoon fish sauce, Vietnamese (nuoc mam)
- 180 ml boiling water
- 200 ml poultry stock
- Let 200 g pasta (rice noodles) soften in hot water
Print Recipe
Pin Recipe Instructions
- Fry the chicken fillet cut into strips in a large pan / wok in the hot oil. When everything is well browned, reduce the heat and add the snow peas, sauté for a minute. Then add the spring onions, peppers and chilli and cook for another three minutes, stirring occasionally.
- Season to taste with lime juice and fish sauce.
- Preparation of the caramel sauce:
- Melt 4 tablespoons of white sugar in a saucepan in 1-2 tablespoons of water. When the sugar is well browned, add the oil, garlic and ginger (attention: it hisses in the saucepan), add 3 tablespoons of fish sauce and then deglaze with the hot water (hisses again!).
- Now add the 4 tablespoons of brown sugar and reduce to half for a few minutes.
- Finally, add the poultry stock, bring to the boil and season with fish sauce and possibly lime juice.
- Let the seared meat and all the vegetables sit in the cooled caramel sauce in the refrigerator for a while (can also be done overnight).
- Heat everything again - add the cashews and chopped coriander, let it steep for a moment.
- Serve with hot rice noodles.
- PS: Don`t follow the vegetable guidelines slavishly, but take what you like.
- Tip: Rice noodles can easily be reheated in the microwave.
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