Vongole in Herb – White Wine Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg mussel (s), (clams, vongole)
- 2 onions)
- 4 clove (s) garlic
- 4 tablespoon olive oil
- 0.5 ½ bunch parsley, smooth
- 0.5 ½ bunch chives
- 250 ml white wine
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the mussels, discard the opened mussels. Dice the onions and chop the garlic. Finely chop the chives and parsley.
- Heat the oil in a pan and fry the onions and garlic until translucent. Add the mussels, season with salt and pepper and pour in the wine. Steam the mussels in a closed pot for about 15 minutes until all the mussels have opened.
- Mix in the herbs and serve immediately.
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