Wafer Rolls With Cream
by Editorial Staff
My husband made me happy for the New Year and gave me an electric waffle iron. I remember that in childhood we had such a Soviet, heavy technique, but this one is not at all like that. I decided to try it out with different recipes.
Cook: 40 mins
Serving: 12-15
Ingredients
- Sugar – 370 Grams
- Butter – 275 Grams
- Flour – 280 Grams
- Chocolate – 75 Grams
- Milk – 400 Milliliters
- Egg – 4 Pieces
- Yolks – 6 Pieces
Directions
- First, prepare the cream. Beat the yolks with 120 g of sugar in a blender. Pour 80 g of flour into the mass, mix to a single consistency.
- In a saucepan, bring milk to a boil, pour it into the yolk mass, stirring constantly with a whisk.
- Next, put the future cream in a saucepan over high heat. Bring it to a boil, stirring constantly, and turn it off immediately. Add 75 g butter in small portions, and then add chopped chocolate. Stir and cool the cream.
- Now prepare the waffles. Beat eggs with 250 g of sugar, 200 g of flour and 200 g of butter. Knead the dough, bake the waffles in a waffle iron, pouring out 1 tablespoon of the dough. spoon per piece. Lightly grease the waffle iron.
- Twist the cones from the hot waffles. Cool them down, then fill with cream and decorate as desired. Enjoy your tasting
Bon appetit!
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