Waffle Cone for Croissant Machine

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 3 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 175 g butter
  • 200 g suar
  • 250 ml water
  • 2 packs vanilla sugar
  • 350 g flour
  • 0.5 teaspoon ½ cinnamon
Waffle Cone for Croissant Machine
Waffle Cone for Croissant Machine

Instructions

  1. Melt the butter and let it cool down briefly. Then mix the remaining ingredients with a mixer to form a thin dough. If you like, you can add half a teaspoon of cinnamon. The dough must flow easily from the spoon. Let stand for at least 2 hours, preferably overnight.
  2. Heat the croissant iron and add about 1 tablespoon. Pour in batter. As soon as the waffle is ready, roll into croissants over a wooden spoon handle. Please note that the dough remains thin, otherwise always add a little water. This amount makes about 40 pieces.

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