Waffles with Peanut Butter

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 260 g flour
  • 3 teaspoons baking powder
  • 3 tablespoon sugar
  • 0.25 teaspoon ¼ salt
  • 60 g butter, melted
  • 180 g peanut butter, (creamy)
  • 2 large egg (s)
  • 355 ml milk
Waffles with Peanut Butter
Waffles with Peanut Butter

Instructions

  1. Preheat the waffle iron.
  2. Mix the flour, baking powder, sugar and salt in a bowl. Melt the butter briefly in the microwave and then place in a bowl with the peanut butter. Mix both with a whisk and then add the eggs and stir in. Pour in the milk and mix the flour and everything together.
  3. It is a thick batter that is then baked in portions in the hot waffle iron.
  4. You can serve the waffles with whipped cream and fruit, or just dust with powdered sugar.

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