Summary

Ingredients

• 4 egg (s)
• 140 g powdered suar
• 1 packet vanilla sugar
• 310 g flour
• 1 packet baking powder
• 200 g walnuts, rouhly chopped
• 125 ml oil
• 125 ml whipped cream
• Cake icing, as desired

Print Recipe Pin Recipe

Instructions

1. Switch on the oven to 160 ° air circulation.
2. Mix eggs with icing sugar until creamy, stir in the remaining ingredients.
3. Spread the dough in a prepared loaf pan and bake for approx. 40-45 minutes (chopstick test).
4. Spray cold with glaze.