Walnut Cake with Carrots
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml sunflower oil, or coconut oil
- 100 g walnuts
- 220 g carrot (s)
- 150 grams sugar
- 2 egg (s)
- 220 g flour, wheat and spelled flour mixture oes well
- 1 teaspoon Baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 pinch salt
- 100 g powdered suar
Print Recipe
Pin Recipe Instructions
- Grind 2/3 of the nuts and grate the carrots. Preheat the oven to 180 ° C. Mix the sugar, eggs and oil into a creamy batter. Then stir in the nuts and carrots.
- Add the rest of the ingredients except for the powdered sugar and stir until a smooth dough is formed. Put the dough in a 26-28 cm greased springform pan and bake for 25 minutes on the middle rack.
- During the baking time, mix the powdered sugar with 15 ml of water to form the icing, decorate the cooled cake with the icing and the remaining nuts.
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