Walnut – Chocolate – Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g butter
- 90 g suar
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
- 175 g flour
- 1 teaspoon Baking powder
- 75 g walnuts, chopped
- 100 g chocolate, chopped
- 1 egg (s)
For the cast:
- 100 g couverture
- Walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar, vanilla sugar and cinnamon until frothy. Mix the flour with the baking powder. Add to the butter together with the rest of the dough ingredients and knead (the dough is very soft). Chill for at least half an hour.
- Preheat the oven to 180 ° C. In the meantime, shape about 40 balls from the dough with moistened hands and flatten them a little. Distribute with enough space between two baking sheets lined with baking paper.
- Put in the hot oven and bake for about 10 minutes (until golden yellow). Let the cookies cool a little on a wire rack
- In the meantime, melt the couverture. Cover each cooled cookie with a little couverture and sprinkle with chopped walnuts as desired.
- Note: These cookies are not soft in consistency, but are very crispy.
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