Walnut Cookies – Orzeszki
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 75 g butter
- 75 g mararine
- 2 tablespoon powdered sugar
- 1 packet vanilla sugar
- 4 egg yolks
- Baking powder, 1/3 teaspoon
For the filling:
- 300 g condensed milk, sweetened (milkmaid)
- 150 g walnuts, round
- 50 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Mix 3-4 egg yolks, powdered sugar and vanilla sugar until frothy. Chop the flour, baking powder, butter, margarine together with a knife, add the egg yolk mixture and knead together.
- Grease the walnut molds.
- Shape the dough into hazelnut-sized balls and press into the molds with your thumb, bake at 160 ° (hot air) in the preheated oven for about 12 minutes. Cooling down. Or bake in Waffle Iron Witch Hazel.
- Boil milkmaid for 3-4 hours. The longer you cook, the more firm the cream will be.
- Mix the milkmaid with walnuts and fill the halves with this cream and glue together.
- Makes approx. 60 pieces.
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