Summary

Ingredients

• 250 g butter
• 200 g suar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 1 pinch staghorn salt
• 1 teaspoon water
• 375 grams flour
• 20 g cocoa powder
• 25 g flour
• 40 half walnuts

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Instructions

1. Knead butter, sugar, salt, vanilla sugar, deer horn salt (dissolved in water) and flour to form a dough. Halve this and one half with cocoa, mix the other with a little more flour.
2. Shape around 40 balls and press half a walnut into each ball. Bake at 180 degrees for 12-15 minutes.