Warm Apple and Cinnamon Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 apples
- 3 tablespoon cinnamon
- 250 g mararine or butter
- 250 grams sugar
- 3 packs vanilla sugar
- 3 egg yolks
- 250 g flour
- 0.5 ½ pack baking powder
- 3 egg whites
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut into small pieces, sprinkle with the cinnamon and shake to distribute the cinnamon. Mix the margarine, sugar, vanilla sugar and egg yolks into a smooth batter, fold in the flour and baking powder.
- Fold in the cinnamon apples as well. Beat the egg whites until stiff and fold in as well. Pour the mixture into a greased springform pan and bake at 160 ° C for 1 hour.
- The cake is very tasty while it is still warm and will delight your guests; it is also quickly baked by surprise guests. But it also tastes better cold every day, even after three days.
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