Warm Green Bean Salad
by Editorial Staff
Today I invite you to prepare a delicious and, most importantly, a quick warm green bean salad.
Ingredients
- Green beans – 400 g
- Sesame seeds – 1 tbsp
- Soy sauce – 2 tbsp
- Honey (preferably liquid) – 1 tbsp
- Salt (sea salt) – to taste
- Ground black pepper – to taste
- Olive or sunflower oil – 1 tbsp
Directions
- We wash the green beans (I use a sieve for this). Cut off the hard ends of each bean pod and cut the pods into 3 parts.
- We heat a frying pan, pour oil on it (you can take olive or sunflower oil). Pour in the beans. Fry over medium heat, stirring occasionally so that the beans do not burn. Do not cover with a lid, otherwise, it will be very soft. It is not necessary to fry the green beans for a very long time, 5-7 minutes is enough.
- Transfer the fried beans to a salad bowl, add sesame seeds, honey, soy sauce, salt and pepper. My soy sauce is not very salty and spicy, so I added a little salt, but if you have a fairly concentrated soy sauce, then add salt at the very end so as not to oversalt. Stir the bean salad and let stand for 5 minutes.
- Warm green beans salad is ready. It can be served as a main course, side dish, or as an appetizer.
Enjoy your meal!
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