Westphalian Sausage Pancakes with Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the pancakes:
- 250 g flour
- 4 egg (s)
- 375 ml sparkling mineral water
- 1 pinch (s) salt
Also:
- 4 sausages
- some clarified butter for frying
For the salad:
- 1 small Head iceberg lettuce or endive
- 1 small onion (s)
For the dressing:
- 1 cup natural yogurt
- 3 tablespoon oil
- 2 tablespoon vinegar
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the pancakes into a smooth dough and let it soak for 1/2 hour.
- Cut the lettuce into strips, the onion into fine cubes. Mix the ingredients for the dressing and season to sweet and sour, mix with the lettuce and onions.
- Cut 1 sausage per pancake into slices and leave a little in a little clarified butter over moderate heat. Then pour 1/4 of the batter over the sausage slices and fry until golden brown on both sides.
- Spread the salad on the finished pancake.
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