Where to Eat in Singapore: 10 Popular Restaurants

Singapore is the capital of the world’s gastronomic diversity. Here, first-class and chic restaurants amaze with a wide range of dishes and their hospitality. Each owner of such an establishment strives to improve the service in order to please customers and gain an excellent reputation.

Popular restaurants in Singapore:

Min Jiang

The restaurant is located in a charming two-story colonial bungalow in the famous Rochester Park and has been famous for its excellent cuisine, exquisite atmosphere, and excellent service for over 30 years. The facility’s menu includes a selection of hits from Cantonese and Sichuan cuisine. Lovers of Chinese cuisine come here for the famous Peking duck, which is rubbed with honey and baked in a special oven. It offers a large selection of seafood, dim sum, and grilled dishes. The main hall, several VIP rooms, as well as a cozy playground near the pool are at guests’ disposal.

• 22 Scotts Road
• +6567301704

Sampan

Sampan Restaurant, located in the heart of Boat Quay, is a symbiosis of authentic Pan-Asian cuisine, a warm atmosphere, and a high level of service. The menu, designed by a talented chef, is based on the use of exclusive spices and herbs. You can complement your meal with a huge selection of wines and light cocktails. Guests can sit in the main room or on the outdoor terrace to enjoy the sunset or great views of the historic city and modern business districts of Singapore.

• 63 Boat Quay
• +65 6732 1698

Zafferano

An exquisite and sophisticated Italian restaurant that climbs to the very roof of the Ocean Financial Center office building. Through two open kitchens, guests will be able to watch this culinary theater play the lead role of chef Emanuele Faggi. The restaurant menu changes according to the season. Here, guests can sample a four-course tasting menu from a renowned chef. After enjoying a delicious meal, you can continue your evening on the terrace of Zafferano Restaurant with one of the most breathtaking views of Singapore at night. Ideal for a business lunch, a romantic date, or family dinner.

• 10 Collyer Quay
• +65 6509 1488

Pollen

Michelin-starred Jason Atherton already has several trendy restaurants in Singapore. But Pollen, located in a botanical garden under a roof, is a cut above the rest. The country duck with foie gras and black currant is especially good.

• Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive
• +65 6604 9988
• pollen.com.sg

Burnt Ends

Chef Dave Pint has built special four-ton ovens for his restaurant for roasting large quantities of meat. The grill menu, which changes every day, includes lamb, chicken, king crab, snapper fish, as well as fennel and leeks, which are also grilled.

• 20 Teck Lim Road
• +65 6224 3933
• burntends.com.sg

Ding Dong

In this restaurant, you want to order everything at once: octopus confit, rice with mango, crab with salad, scallops with Chinese cabbage. Chef Ryan Clift has collected in one menu, it seems, all possible Asian snacks. They are served cocktails similar to desserts, like Pirates of Malacca with spiced rum and palm sugar.

• 23 Ann Siang Road
• +65 6557 0189
• dingdong.com.sg

The Naked Finn

The ultra-minimalistic interior justifies the name of the restaurant: there is nothing on the walls covered with transparent plastic, the furniture is simple and wooden. The menu includes Indian squid, arctic mussels, lobsters from Mozambique, and cod from New Zealand.

• 41 Malan Road
• +65 6694 0807
• nakedfinn.com

Bar-Roque Grill

The restaurant with interiors in the style of the 17th century opened a year ago in the business district of Tanjong Pagar. The fad is French cuisine. Order the country duck terrine, tender rabbit pâté and for dessert a banana tart with salted caramel ice cream. Bonus – a large selection of wines from around the world.

• 165 Tanjong Pagar Road
• +65 6444 9672
• bar-roque.com.sg

Jamie’s Italian

Judging by the daily sold-out, Singaporeans and guests of the capital are crazy about Italian cuisine in the version of British chef Jamie Oliver. Classic dishes like tagliatelle bolognese or eggplant parmesan are served in large portions and at reasonable prices. The mood is also raised by the bright retro-style interior with red leather sofas.

• 1 Harbourfront Walk, VivoCity
• +65 6733 5500
• jamieoliver.com

Les Amis

Singaporean businessmen and celebrities take their guests to this restaurant to impress them. The interiors are classic with baroque chandeliers and long tables, the wine list includes 200 wines, and the chef Sebastian Lepinoy is famous for quails with classic Provencal ratatouille and pies with tomato confiture.

• 1 Scotts Road, 2–16 Shaw Centre
• +65 6733 2225
• lesamis.com.sg

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