Whiskey Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g mararine
  • 200 g suar
  • 150 g chocolate sprinkles
  • 250 g flour
  • 5 egg (s), separated
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 2 tablespoon cocoa powder
  • 3 teaspoons cinnamon
  • 250 ml whiskey
  • Cake icing (chocolate)
  • Fat for the shape
  • Breadcrumbs
Whiskey Cake
Whiskey Cake

Instructions

  1. Stir margarine until foamy, stir in sugar. Add the egg yolks, then the remaining ingredients and work into a smooth, creamy dough. Beat egg whites into snow and fold into the batter.
  2. Bake in a prepared wreath form (grease and sprinkle with breadcrumbs) for 60 minutes at 160 ° C (make a stick test).
  3. Let the cake cool down and cover with chocolate icing.

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