Whiskey Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mararine
- 200 g suar
- 150 g chocolate sprinkles
- 250 g flour
- 5 egg (s), separated
- 1 packet vanilla sugar
- 1 packet baking powder
- 2 tablespoon cocoa powder
- 3 teaspoons cinnamon
- 250 ml whiskey
- Cake icing (chocolate)
- Fat for the shape
- Breadcrumbs
Print Recipe
Pin Recipe Instructions
- Stir margarine until foamy, stir in sugar. Add the egg yolks, then the remaining ingredients and work into a smooth, creamy dough. Beat egg whites into snow and fold into the batter.
- Bake in a prepared wreath form (grease and sprinkle with breadcrumbs) for 60 minutes at 160 ° C (make a stick test).
- Let the cake cool down and cover with chocolate icing.
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