Summary

Ingredients

• 200 g mararine
• 200 g suar
• 150 g chocolate sprinkles
• 250 g flour
• 5 egg (s), separated
• 1 packet vanilla sugar
• 1 packet baking powder
• 2 tablespoon cocoa powder
• 3 teaspoons cinnamon
• 250 ml whiskey
• Cake icing (chocolate)
• Fat for the shape
• Breadcrumbs

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Instructions

1. Stir margarine until foamy, stir in sugar. Add the egg yolks, then the remaining ingredients and work into a smooth, creamy dough. Beat egg whites into snow and fold into the batter.
2. Bake in a prepared wreath form (grease and sprinkle with breadcrumbs) for 60 minutes at 160 ° C (make a stick test).
3. Let the cake cool down and cover with chocolate icing.