White Asparagus on Mushroom, White Wine and Cream Sauce with Noodles

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g pasta
  • 500 g asparaus, white
  • 250 g mushrooms
  • 1 handful Swiss chard
  • 1 onion (s)
  • 5 cherry tomato (s)
  • 1 tablespoon, heaped butter
  • 200 ml cream
  • 250 ml white wine
  • 2 sage leaves
  • 1 sprig rosemary
  • 1 teaspoon paprika powder, noble sweet
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 1 pinch (s) sugar
White Asparagus on Mushroom, White Wine and Cream Sauce with Noodles
White Asparagus on Mushroom, White Wine and Cream Sauce with Noodles

Instructions

  1. First blanch the peeled asparagus and cut into pieces about 4 cm long.
  2. Sweat the finely chopped onions in a little butter, add the sage leaves and rosemary. When the onions are sweaty, add the blanched asparagus and fry a little. Deglaze with white wine. Then add the chard and mushrooms and simmer. When the liquid is reduced, pour the cream on top and let it boil down as well. Then season with salt, pepper, sugar and paprika powder. Finally, briefly add the halved cherry tomatoes to the sauce, but be careful not to overcook them.
  3. In the meantime, the noodles, fussili go well, but also ribbon noodles, cook and serve with the sauce. Sprinkle with parmesan if desired.

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