White Beans in Olive Oil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 jars white beans (dry)
- olive oil
- 1 carrot (s)
- 3 cloves garlic
- 1 bell pepper (pointed pepper)
- 0.5 tablespoon ½ tomato paste
- 0.5 ½ bunch parsley
- 1 tablespoon sugar
- salt
Print Recipe
Pin Recipe Instructions
- (Glass = water glass)
- Soak the beans the day before. Cook separately until almost tender, drain.
- Sauté the chopped onions and garlic, sliced carrots and peppers cut into pieces in the oil, stir in the tomato paste and a little water. Add 5-6 glasses of water and bring to a boil. Then add the beans, season and cook until soft. Put in a bowl and sprinkle with chopped parsley.
- Can you eat lukewarm or cold. Keeps covered in the refrigerator for a few days
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