White Beans with Thyme-lemon Oil

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 gr. Can (s) white beans, approx. 240 g drained weight
  • 1 clove garlic
  • 1 small onion (s)
  • 200 ml vegetable stock
  • salt and pepper
  • 3 tablespoon olive oil
  • 1 teaspoon thyme
  • some lemon peel
White Beans with Thyme-lemon Oil
White Beans with Thyme-lemon Oil

Instructions

  1. Drain the beans, rinse and drain well.
  2. Meanwhile, cut the onion and garlic and fry in a tablespoon of olive oil until translucent. Then add the beans and fry them briefly. Pour in the vegetable stock and let everything simmer on a low flame for about 5 - 10 minutes. Salt and pepper. Then pour everything into a tall vessel and puree with the hand blender.
  3. Sauté the remaining 2 tablespoons of oil with the thyme and some fresh lemon zest in a pan for about 1 - 2 minutes. Pour the puree into a bowl and drizzle the thyme-lemon oil over it.

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