White Bread Box with Crème Fraiche
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 40 g yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 egg (s)
- 1 egg yolk
- 100 ml milk, lukewarm
- 150 g crème fraîche
- 1 tablespoon butter for the pan
- 2 tablespoon breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Mix the flour with the yeast and milk in a bowl. Mix in sugar, salt, eggs, egg yolks and crème fraiche and work into a smooth dough. Cover and let rise in a warm place for 1 hour.
- Knead the dough again. Grease the loaf pan and sprinkle with the breadcrumbs. Pour the dough into the mold, smooth it out and let rise for another hour.
- Preheat the oven to 175 ° C.
- Use a knife to cut into the length of the dough approx. 1 cm deep and brush with water. Bake on the second shelf from the bottom for about 40 minutes.
- Remove from the tin after baking and let cool on a wire rack / wire rack.
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