White Bread Filled with Spicy Meatloaf

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

For the yeast dough:

For the filling:

For painting:

some Milk

Instructions

Knead a smooth dough from flour, yeast, salt, sugar, oil and water and let it rise in a warm place until it doubles in volume.
For the meatloaf, soak the rolls and squeeze them well. Cut tomatoes and mozzarella into cubes. Crush the garlic and finely chop the onion. Mix well the minced meat with the rolls, eggs, tomatoes, mozzarella, garlic, onions and mustard, season with salt, pepper, paprika and basil and form 2 loaves from the meat dough. Place on a greased baking sheet and fry for 40 minutes at 200 degrees. Then let it cool down for about 20 minutes.
Divide the yeast dough and roll it out to the size of a baking sheet on a floured surface. Place 1 loaf of minced meat in the middle and cover with the batter. Place the loaves on a baking sheet lined with baking paper, brush with milk and bake at 180 degrees for about 30 minutes until golden brown.

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