White Bread Rolls Filled with Smoked Trout

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

White Bread Rolls Filled with Smoked Trout

Instructions

Cut the rind off the toast. Roll out the bread slices nice and flat with a rolling pin.
Put the softened butter in a bowl. Mix half of the cress leaves into the butter. Brush the toast slices with the cress butter.
Roughly chop the trout fillets. Puree in a bowl with the crème fraîche, lemon juice, mustard, salt and pepper with an electric cutting stick.
Spread this cream on the toast slices. Roll up the slices, cut diagonally in the middle. Place 4 rolls on each plate and sprinkle with the rest of the cress.

Also Like

Beetroot – Smoked Trout – Roll

The perfect beetroot – smoked trout – roll recipe with a picture and simple step-by-step instructions. More...

Smoked Trout

A quick recipe for smoked trout. The cooking process does not take much time, and the result will delight you with its taste. An excellent recipe for cooking in the country, fishing, on a hike. Real jam! Ingredients Trout – 1 pc. (1 kg) Lemon – 4 slices S...

Filled White Bread

The perfect filled white bread recipe with a picture and simple step-by-step instructions. More...

Cucumber Rolls with Trout Mousse Filling

The perfect cucumber rolls with trout mousse filling recipe with a picture and simple step-by-step instructions. More...

Smoked Trout Mousse

The perfect smoked trout mousse recipe with a picture and simple step-by-step instructions. More...

Smoked Trout on Spinach

The perfect smoked trout on spinach recipe with a picture and simple step-by-step instructions. More...

Smoked Trout Pie

The perfect smoked trout pie recipe with a picture and simple step-by-step instructions. More...

Smoked Trout Salad

The perfect smoked trout salad recipe with a picture and simple step-by-step instructions. More...

Smoked Trout Spread

The perfect smoked trout spread recipe with a picture and simple step-by-step instructions. More...

Smoked Trout – Spread

The perfect smoked trout – spread recipe with a picture and simple step-by-step instructions. More...

Smoked Trout Tart

The perfect smoked trout tart recipe with a picture and simple step-by-step instructions. More...

Filled White Bread / Baguette

The perfect filled white bread / baguette recipe with a picture and simple step-by-step instructions. More...

Pasta in Creamy White Wine Sauce with Smoked Trout

The perfect pasta in creamy white wine sauce with smoked trout recipe with a picture and simple step-by-step instructions. More...

White Bread Filled with Spicy Meatloaf

The perfect white bread filled with spicy meatloaf recipe with a picture and simple step-by-step instructions. More...

Lavash Rolls With Trout

An original appetizer – lavash rolls, decoration of any festive table. Cook: 20 mins Ingredients Armenian lavash – 1 pc. Lightly salted or lightly smoked trout – 120 g Creamy curd cheese (like Almette or Hochland) – 1 jar Greens – 1 bunch Leaf salad – opt...

Rolls With Cucumber and Trout

A very quick and easy way to make popular Japanese rolls at home. I propose to cook rolls with cucumber and red fish (trout). Cook: 30 mins Ingredients Boiled rice) Fresh cucumber Red fish (trout), slightly salted Cream cheese (soft) Nori Soy sauce Direct...