White Broth and Dumplings

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix everything together, then season with salt, pepper and nutmeg to taste.
Let the stock cool well in the refrigerator.
Prepare Coburg dumplings with it.
Pour the cold broth over the hot dumplings and serve.

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