White Cabbage with Tofu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg white cabbage
- 200 g tofu, natural
- 1 can tomato (s), chopped
- 1 onion (s)
- 0.5 ½ cup cream, vegan
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Remove the outer leaves and the stalk from the cabbage. Cut the cabbage into strips. Dice the onion and press the tofu into small pieces with a fork.
- Briefly fry the tofu in plenty of oil. Add the onions and fry briefly, season with salt and pepper. If the tofu is searing to the bottom, add a little water. Stir in the cabbage, put the lid on and let simmer for 20 minutes.
- Add the tomatoes and simmer for another 15 minutes. Finally stir in vegan cream, let it steep a little and season to taste.
- We had noodles with it.
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