White Chocolate – Ice Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g chocolate, white
- 200 g milk
- 400 g cream
Print Recipe
Pin Recipe Instructions
- Heat the milk and melt the white chocolate in it. Let the chocolate milk cool down, preferably about 1 hour in the freezer.
- Pour the cream and the cooled chocolate milk into a tall mixing bowl and whip with a hand mixer until thick and creamy. Pour into the ice cream maker.
- You can also take whole milk chocolate, then possibly add cocoa and a little sugar.
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