White Chocolate Yogurt Mousse

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 10)

Ingredients

  • 300 g chocolate, white
  • 500 g cream
  • 300 g natural yohurt, stirred until creamy
  • Lady fingers (sponge fingers), cut into pieces
  • N / A Chocolate, white, chopped
  • coconut flakes
White Chocolate Yogurt Mousse
White Chocolate Yogurt Mousse

Instructions

  1. Melt the white chocolate in a water bath and let it cool down a little. In the meantime, whip the cream until stiff. Gradually fold in the cool, liquid chocolate. Finally fold in the yogurt.
  2. Pour the mousse into small glasses (number depending on the filling level), alternating with pieces of biscuit, coarsely chopped white chocolate or coconut flakes or leave pure.
  3. Let the dessert cool well in the refrigerator for a few hours or up to a day. Garnish the mousse with toasted coconut flakes if you like before serving.

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